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| Heading west on CO 165 from I25 - the view is awesome |
After a satisfying ride, a hearty meal seems almost essential, and when you're riding through Colorado, you're never short on breathtaking roads. With their twists, turns, hills, and stunning landscapes, the state offers some of the best routes for motorcyclists. While finding a great road is relatively easy, discovering a local eatery that serves up fantastic food can be more of a challenge. But when you do find that perfect spot, it’s definitely worth sharing.
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| Max's has plenty of parking and outdoor seating with a view |
One such place is the 36-mile stretch of Colorado 165, which runs from Colorado 96 near North Hardscrabble Creek to I-25 in Colorado City. This stretch of CO 165 is a true joy to ride, featuring a mix of sweeping curves, tight bends, and changing elevations.
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| CO 165 is a fun and scenic road |
Co 165 also will lead you pass Bishop’s Castle—an intriguing stop that’s well worth a visit. And after enjoying the ride, be sure to end or start your journey at Max’s, located in Colorado City.
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| Bishop's Castle is a fun and interesting stop along the way |
Max’s sits on the north side of the road as you head east into Colorado City, with plenty of parking available. The restaurant has both indoor and outdoor seating options. If you opt for the outdoor area, you’ll enjoy a lovely southwest-facing view of the mountains.
The service at Max’s Place is quick, friendly, and filled with that classic country hospitality. Although the menu highlights breakfast, burgers, and dairy treats, I couldn’t resist trying the Green Chili—a dish that’s hard to come by in Texas.
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| The green chili is tasty and satisfying |
The bowl of Green Chili arrived hot (but not too spicy), topped with shredded cheddar and accompanied by a soft flour tortilla. The first spoonful was a revelation—no need to add anything. The blend of ground meat, beans, spices, tomatoes, and green chilies created a rich, flavorful dish with just the right amount of heat.
The tortilla complemented the chili perfectly. Savoring each bite while taking in the view made for a memorable lunch. And to finish the meal, I couldn’t resist the fresh-baked blueberry pie à la mode.
The pie was served warm, with a generous scoop of soft-serve ice cream on top. The flaky crust and rich blueberry filling made it a standout—one of those rare pies that could stand on its own, even without the ice cream.
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| Blueberry pie and ice cream was a perfect end to the meal |
What really made the meal special, however, was the value. The old-fashioned service and cooking were matched by equally old-fashioned prices. It’s hard to find this level of qualityfor the same price. It was a great value.
So, if you’re ever riding through the Front Range of the Rocky Mountains, make sure to check out Colorado 165, and don’t miss a stop at Max’s in Colorado City.
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